Carne Asada Style marinated Jackfruit, Mushroom and/or Soy strips, topped with guacamole, pico de gallo, 'faux-tija' cheeze blend and mac'n crema. Served as your choice of blunt (burrito style), 3 tacos, over fries or freshly made corn tortilla chips.
GFO, SFO
Choose from three types of whole food filled rolled tacos:
•Hongitas (carnitas style mushroom and jackfruit),
•Chorizo (edamame and sunflower seed based)
•Okinawa potato pastor.
Served with fresh guacamole, pico de gallo, mac'n crema
and Cotija cheese sub.
GF, SFO
3 Tacos = $12
5 Tacos = $16
Al dente cavatappi pasta, Mac'n cheeze sauce with broccoli "trees", toasty baked potato+popcorn crumb topping, drizzled with Farmers (ranch style) dressing.
GFO, SF
Shaved, marinated Ali'i mushroom and organic tofu,
topped with caramelized kula onions, melty Violife
Provolone style cheeze, over toasty Blue Door Bakery
baguette. Served with local greens in horseradish
vinnaigrette and charred leek jus for dipping.
Crisp romaine lettuce smothered in house made vegan Caesar dressing tossed with smokey garlic croutons, then topped with savory 'farmesan' cheeze.
GFO, SFO
Creamy fresh avocado , Caesar salad and grilled ('farmesan' crusted) or crispy fried 'faux-ken' delicious (chicken-like) patty, wrapped in a warm flour tortilla.
SF, GFO
Hand cut fries, "fancy sauce" (ketchup aioli), caramelized Maui sweet onion, balsamic reduction and flame broiled Mac'n cheeze sauce.
GF
'Farmesan' crusted garlic toast, plenty avocado, heirloom tomato, fresh greens tossed in 'hunny' citrus dressing, and seasonal pickled vegetables.
SF
6 Fiery roasted Jalapeno halves stuffed with our creamy savory macadamia nut based Mac'n Cheese sauce, then wrapped in a wonton skin and fried to crispy golden brown perfection.
SF
1 popper= $3
3 poppers= $8
6 poppers= $15
Whole roasted corn on the cob or corn bowl smothered with Vegenaise, Mac'n crema, 'faux-tija' cheeze, salsa tajin and salsa cilantro.
GF, SFO
San Diego style fishless taco with tempura fried fishless filet (banana blossom), shredded cabbage, fresh salsa cilantro, pico de gallo and salsa baja on handmade heirloom corn tortillas. GF, SFO
Add Guacamole or Cheeze 1.50
4 batter fried chicken-like sticks made from veggies, beans and mushrooms. Served with fresh veggie sticks and Farmer's (ranch style) dressing.
GF
Al dente cavatappi pasta and Mac'n cheeze sauce with broccoli "trees".
GFO
Creamy savory refried beans, tangy Cilantro lime rice and gooey, melty four cheeze blend wrapped in a warm flour tortilla, then grilled to crispy perfection.
SF
Hand cut golden crispy french fries.
Small = $4.50
Large = $7.50
Refried pinto beans and cilantro lime rice.
Fresh fried corn tortilla chips and salsa fresca or guacamole.
Fresh greens and pickled seasonal vegetables dressed to
your liking.
Our frescas are always made with fresh local fruit, ultra pure filtered water and a touch of added sweetness.
Ice cold blend of freshly squeezed lemons, agave simple syrup and ultra pure filtered water.
Perfectly balanced layers of fresh squeezed lemonade and high quality sun tea made fresh daily.
Icy, creamy, foam topped vanilla infused orang juice blended with a touch of house mac'n cream.
Freshly brewed sun tea made with organic black tea
leaves.
Malted mac nut milk, frozen banana, vanilla bean and cacao nibs topped with whipped coconut cream.
Macadamia butter mousse, dark chocolate mousse, smoky cacao nib + cookie crust.
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